Market Scope

The US food industry generated 1.6 Trillion dollars in revenue during 2018. As foodservice professionals have to be creative and work together to effect change in our marketplace. 

Definition

Collective Buying - Collective buying in the foodservice industry is the practice of aggregating purchasing power in order to drive audit-able pricing contracts, streamline logistics, optimize manufacturing and incentivize the supply chain. Economies of scale work in the food industry and collective buying is the fastest way to get to true scale. 

Member Benefits

Average Invoice Savings of 13%

Transparency: Accountability and transparency are the pillars of our culture. All members can audit pricing and contracts at any time.

Partnership: Tillage Food Group will be there in the hard times. We are constantly auditing invoicing and validating credits or pricing so your voice is heard at the supplier level.